Total Time
Prep 10 mins
Cook 15 mins

This is my mum's old recipe; It's really interesting that the same (or extremely similar) recipe was published in my local magazine! Marinating time not included in preparation time.


  1. Marinate the chicken with the oyster sauce. Season with salt and pepper.
  2. Heat the olive oil in a pan, and fry each side of the chicken until cooked. Set aside and keep warm.
  3. In the same pan, fry the garlic until fragrant, then add the barbeque sauce, worchestershire sauce, brewed coffee and brown sugar. Allow it to simmer for 2 minutes.
  4. Add in the chicken and coat evenly with the sauce. Allow it to caramalize and cover the chiken pieces.
  5. Serve immediately.