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    You are in: Home / Recipes / Chicken With Cherry-Ginger Chutney Recipe
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    Chicken With Cherry-Ginger Chutney

    Chicken With Cherry-Ginger Chutney. Photo by 2Bleu

    1/1 Photo of Chicken With Cherry-Ginger Chutney

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Annacia's Note:

    Tired of the same old chicken? Dress it up with this quick-and-easy chutney, made from a dash of ginger, tart dried cherries, and fresh apple slices. 30 min start to finish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub chicken with salt, pepper, and 1/4 teaspoon each of the ginger and cinnamon.
    2. 2
      In skillet cook chicken in hot oil over medium heat 12 minutes (chicken is no longer pink).
    3. 3
      Transfer to serving platter; cover, keep warm.
    4. 4
      Add fruit and nuts to skillet; cook, stirring frequently, 2 minutes.
    5. 5
      For sauce:.
    6. 6
      Stir together brown sugar,1 1/4 cup water, vinegar, and remaining ginger.
    7. 7
      Add to skillet; cook and stir 30 seconds. Serves 4.

    Ratings & Reviews:

    • on December 13, 2009

      45

    • on March 13, 2008

      55

      This definitely has the WOW factor. Very flavorful and simple to prepare. We baked two chicken leg quarters with the salt, pepper, ground ginger, and cinnamon spices. Then made the chutney using dried mixed fruit. Thanks Annacia, for another wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken With Cherry-Ginger Chutney

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 102
    36%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.4 g
    7%
    Cholesterol 68.4 mg
    22%
    Sodium 80.7 mg
    3%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.9 g
    47%
    Protein 29.1 g
    58%

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