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I found this recipe on about.com and tucked it away here for safe-keeping. It's originally called: Poulet au Choufleur. My family is from France, so I'm always on the lookout for a good French-inspired dish. NOTE: Marinate the chicken at least one hour or overnight.
Units: US | Metric
Serving Size: 1 (1043 g)
Servings Per Recipe: 1
The following items or measurements are not included: