Ukrainian Snow Cap Cookies

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READY IN: 42mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour with the dry ingredients.
  • Cream the butter; add the egg yolks, one at a time, and continue creaming.
  • Stir in the milk or cream.
  • Add the flour and mix thoroughly. The dough should be light. Chill for easier handling.
  • Roll thin and cut into small rounds.
  • Prepare the topping by beating the egg whites until stiff; add the sugar gradually, beating constantly. Fold in the walnuts and coconut.
  • Place the rounds on a greased baking sheet and top each with the meringue.
  • Bake in a moderate oven (350 degrees F) for about 12 minutes, or until delicately browned.
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