Total Time
Prep 15 mins
Cook 30 mins

This dip is very good, very addicting!

Ingredients Nutrition


  1. Mix first 4 ingredients until well blended (remember the blue cheese dressing is completely optional. It depends on your taste buds!).
  2. Add chicken and stir.
  3. Top with cheddar cheese and place in oven ready dish and bake at 350F for 1/2 hour.
  4. Serve with corn chips and enjoy!


Most Helpful

Made for Fall PAC 2007. Sorry for the rating but this was just OK for us. I tasted the dip before adding the blue cheese dressing and it was good. I did not like the taste after adding the dressing. I like blue cheese dressing but I didn't like it all mixed together.

bmcnichol September 23, 2007

Awesome recipe. A real winner. My husband likes (loves) Frank's red hot sauce on everything so I thought I'd make this for him. Simple to put together. I used light cream cheese and calorie wise Ranch dressing and it was yummy. I used the whole cup of Frank's, so it was nice and spicy hot. I can see this being addicting. Great appetizer to take to a party...chicken wing flavour without the mess. I'll be making this again really soon! Thanks for sharing, Ethan's Mom.

PJ Funnybunny August 06, 2007

This is the same recipe I use except for a few changes. I combine the diced chicken breast (which I just cook in a Foreman Grill)with the hot sauce and place that in the casserole. I combine the cream cheese with the dressing (you can also use Ranch dressing and I would suggest using an actual mixer to get a nice smooth consistency)for the second layer. I then top with cheddar cheese and bake. This recipe is always a favorite.

Anna's Mom July 24, 2007

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