Chicken Wild Rice Chowder

Total Time
Prep 25 mins
Cook 0 mins

From Taste of Home Simple and Delicious Feb 2008. This is really easy and really delicious!!

Ingredients Nutrition


  1. In a large saucepan, saute the carrots, onion and celery in butter til tender.
  2. Stir in flour til blended; gradually add broth.
  3. Bring to a boil; cook and stir for 2 minutes or til thickened.
  4. Stir in chicken, rice, cream and pepper; heat through.


Most Helpful

I actually made this recipe from the Taste of home mag too since i saw it on here figured i would rate it anyway! its a VERY easy and comforting soup to make and a favorite in our house! love it! the only changes i do is I add extra spice to it like some sage and cilantro flakes, also I have to triple this recipe as the original is sooo not enough for us!!!

Chefmuffnette October 17, 2010

I made this soup as written except I didn't have any carrots so left them out. The soup was just a little bland for us. Needed something. I used Uncle Ben's Long Grain and Wild Rice so added the seasoning package to the chowder and it just really kicked it up a notch. This was really nice and so easy to make. Thanks. Made for PAC Fall '08

~Nimz~ September 27, 2008

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