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    You are in: Home / Recipes / Chicken Wild Rice Chowder Recipe
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    Chicken Wild Rice Chowder

    Chicken Wild Rice Chowder. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    55tbird's Note:

    From Taste of Home Simple and Delicious Feb 2008. This is really easy and really delicious!!

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    Units: US | Metric


    1. 1
      In a large saucepan, saute the carrots, onion and celery in butter til tender.
    2. 2
      Stir in flour til blended; gradually add broth.
    3. 3
      Bring to a boil; cook and stir for 2 minutes or til thickened.
    4. 4
      Stir in chicken, rice, cream and pepper; heat through.

    Ratings & Reviews:

    • on October 17, 2010


      I actually made this recipe from the Taste of home mag too since i saw it on here figured i would rate it anyway! its a VERY easy and comforting soup to make and a favorite in our house! love it! the only changes i do is I add extra spice to it like some sage and cilantro flakes, also I have to triple this recipe as the original is sooo not enough for us!!!

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    • on September 27, 2008


      I made this soup as written except I didn't have any carrots so left them out. The soup was just a little bland for us. Needed something. I used Uncle Ben's Long Grain and Wild Rice so added the seasoning package to the chowder and it just really kicked it up a notch. This was really nice and so easy to make. Thanks. Made for PAC Fall '08

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    Nutritional Facts for Chicken Wild Rice Chowder

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.1
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 7.1 g
    Cholesterol 99.2 mg
    Sodium 859.9 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 2.4 g
    Sugars 4.6 g
    Protein 34.1 g

    The following items or measurements are not included:

    long grain and wild rice blend

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