Chicken Whole Meal Casserole

READY IN: 1hr
Recipe by Tish

This is a meal I found in one of my grandma's diabetic cookbook. Diabetic exchanges: 3 lean protein (meat), 1 1/2 carbohydrate (1 bread /starch, 1/2 fruit) I find it is wonderful for the whole family

Top Review by ariel keeper of the fire

Tis dish was EASY to make. I did swith it up some due to content availability. I did not have a purple onion or an orange. I used 8 oz. of canned mushrooms and 1 sliced green pepper, 1 yellow onion, and made a creamy garlic herb sauce to coverlightly. All my guys liked it real well.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Lightly coat a large baking pan with cooking spray.
  3. Rinse chicken pieces; remove and discard any visible fat.
  4. Pat chicken pieces dry with paper towels.
  5. Arrange chicken in the prepared pan and surround with potatoes and mushrooms.
  6. Scatter onion, garlic, apricot halves, and dried prunes to cover chicken and vegetables.
  7. Sprinkle with thyme, rosemary, and pepper.
  8. Drizzle the olive oil over all.
  9. Arrange orange and lemon slices on top.
  10. Cover the pan tightly with aluminum foil and bake for 45 minutes, uncovering the pan during the last 5 minutes of baking time.
  11. Serve at once.

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