Chicken Walnut Chicken

Submitted by Tim_John

"Chinese food need never be a once-a-week-restaurant treat again!"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 2-4

ingredients

• 1 full chicken breast (deboned)
• 2 tablespoons soy sauce
• 2 tablespoons peanut oil
• 1 tablespoon cornstarch
• 1⁄4 teaspoon ginger
• 1⁄4 cup walnuts, coarsely chopped
• 8 -12 ounces pea pods

directions

1. Combine soy sauce, cornstarch and then peanut oil in flat bottom bowl. Add ginger.
2. Slice partially frozen chicken breast into slices between 1/8 to 1/4 inch thick. Drop into soy marinade and let sit 1 hour.
3. Sauté walnuts in 1 tablespoon oil until golden, watch constantly. Takes less than 5 minutes.
4. Remove from pan to drain on paper towel. Lightly salt nuts.
5. Heat 1 tablespoon oil. Stir-fry chicken, about 4 to 7 minutes.
6. Add walnuts and blanched pea pods. Cook 1 minute longer. Serve over a bed of rice.