Chicken Walnut Chicken

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READY IN: 15mins
Recipe by Timothy H.

Chinese food need never be a once-a-week-restaurant treat again!

Ingredients Nutrition


  1. Combine soy sauce, cornstarch and then peanut oil in flat bottom bowl. Add ginger.
  2. Slice partially frozen chicken breast into slices between 1/8 to 1/4 inch thick. Drop into soy marinade and let sit 1 hour.
  3. Sauté walnuts in 1 tablespoon oil until golden, watch constantly. Takes less than 5 minutes.
  4. Remove from pan to drain on paper towel. Lightly salt nuts.
  5. Heat 1 tablespoon oil. Stir-fry chicken, about 4 to 7 minutes.
  6. Add walnuts and blanched pea pods. Cook 1 minute longer. Serve over a bed of rice.

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