Coral Chicken or Walnut Chicken

Recipe by myslys
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chicken strips in medium bowl, then add beaten egg whites and salt. Mix to coat chicken, then set aside for 10 minutes.
  • After 10 minutes, toss chicken pieces in water chestnut starch. Dust off excess starch. Set aside.
  • Rinse walnuts in water, then toss in honey and mix well.
  • Using wok or deep skillet, add enough oil so that you will be able to deep-fry first the nuts and then the chicken. Heat oil to 350 degrees.
  • Add walnuts to oil and fry until they turn golden brown, stirring regularly. This will take just 1 to 2 minutes.
  • Remove walnuts from oil and drain on paper towels.
  • To hot oil add chicken. Cook, turning occasionally, until chicken is cooked through, about 3 minutes.
  • In medium saucepan, combine mayonnaise, sweetened condensed milk and 2% milk. Cook over low heat, stirring constantly. Sauce is done when it starts to bubble.
  • Put chicken in large bowl. Pour hot sauce over chicken pieces and mix well.
  • To serve: Divide chicken pieces among 4 serving plates. Top each serving with walnuts. Garnish with vegetables if desired. Makes 4 servings.
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