Chicken W/ Cheese Tortellini in a Sun-Dried Tomato Alfredo Sauce

Submitted by Blender

"My son-in-law made this one night and I had to have the recipe. Now every time I make it people request the recipe. You won't believe the flavors!"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 chicken breasts
• 29.58-44.37 ml olive oil
• 2 roma tomatoes, chopped
• 2 garlic cloves, chopped
• 1 red onion, chopped
• 226.79 g frozen broccoli florets (or more if you like)
• 2 (907.18 g) jar Classico Alfredo with sun dried tomatoes (on the top shelf above Ragu, etc. Sometimes I use 4 jars)
• 453.59 g cheese tortellini

directions

1. Boil tortellini according to package directions. Set aside.
2. Cut chicken into bite size pieces. Sauté chicken in olive oil.
3. When almost cooked through, add tomatoes, red onion, and garlic. Sauté a little more until onions are soft.
4. Add the alfredo sauce and broccoli and heat until hot.
5. Pour over tortellini. Delicious!