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    You are in: Home / Recipes / Chicken/Turkey & Dressing Sandwiches Recipe
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    Chicken/Turkey & Dressing Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Parrot Head Mama's Note:

    I've heard this is a "midwestern" thing. It's very tasty, handy for using up leftovers or feeding a crowd. Real comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in skillet.
    2. 2
      Add onion, celery and water.
    3. 3
      Cover & cook til tender on low heat.
    4. 4
      Remove from heat, add seasonings and bread. Combine rest of ingredients, bake in large, greased casserole/dish at 325 for 35 minutes, uncovered.
    5. 5
      Serve warm on buns/bread or open-faced with potatoes and gravy.

    Ratings & Reviews:

    • on February 17, 2008

      55

      More specifically this is a "dubuque, IA thing." Very tastey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006

      55

      I am glad I came across this recipe. I was in the mood for something "Thanksgiving-like." I made a few changes: about 2 tablespoons butter, 12 cups cubed bread and omitted sage. I added some grated carrots and minced water chestnuts, too. I cooked it in my slow cooker (added an extra egg so it wouldn't dry out) on high for about 2 1/2 hours (my cooker runs hot!). This was so scrumptious and your recipe really inspired me to make it right away! Thanks Parrot Head Mama. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken/Turkey & Dressing Sandwiches

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.3
     
    Calories from Fat 176
    34%
    Total Fat 19.5 g
    30%
    Saturated Fat 5.2 g
    26%
    Cholesterol 128.0 mg
    42%
    Sodium 1330.3 mg
    55%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.3 g
    21%
    Protein 40.9 g
    81%

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