Chicken Tortilla Lime Soup

Submitted by Chef #467650

"This is a really yummy soup. I got the recipe from a friend because I liked it so much."

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 12 Cups
• Serves: 6

ingredients

• 1 lb chicken, seasoned with garlic powder, salt, pepper, and cumin
• 1 onion
• 3 garlic cloves, pressed
• 1 jalapeno, seeded and chopped
• 2 -3 anaheim chilies, roasted and chopped
• 8 cups chicken stock
• 1 cup white corn
• 1 cup black beans, cooked and rinsed
• 1⁄3 cup cilantro, chopped
• 1⁄4 cup lime juice
• 1⁄2 cup cheddar cheese
• 4 small corn tortillas

directions

1. *Bake chicken @ 350 until juices run clear. Shred, cool, set aside.
2. *Spray pan with cooking spray. Sauté tortillas until browned, set aside.
3. *In large pot (medium heat) sauté garlic, onion, & jalapeño until onions are clear.
4. Add roasted Anaheim peppers & 1/8 tsp chili powder. Until fragrant. (1 min.).
5. *add stock, chicken, corn, cilantro, and lime juice. Simmer 5-10 minutes, or until heated threw.
6. Pour soup in bowls, top with toasted tortillas and cheese.
7. Still tastes great w/o Anaheim chilies.
8. really tasty with chopped avocados on top too!