Chicken, Tomatoes, and Capers
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter or 1 tablespoon margarine
- 3 tablespoons chopped shallots or 3 tablespoons green onions
- 1 teaspoon chopped garlic
- 1 teaspoon dried tarragon
- 4 plum tomatoes, diced
- 2 tablespoons red wine vinegar
- 4 tablespoons capers
- 1 cup dry white wine
- 1 tablespoon tomato paste
- 4 tablespoons chopped fresh parsley
directions
- In a heavy skillet, brown the chicken in the oil over medium high heat.
- Add shallots and garlic and cook 2 to 3 minutes.
- Add the tarragon, tomatoes, vinegar, capers, wine, and tomato paste.
- Stir thoroughly.
- Bring to boil, cover, reduce heat and simmer until chicken is done.
- 15 to 20 minutes or so.
- Juices should run clear.
- Plate it up and garnish with parsley.
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RECIPE SUBMITTED BY
Clifford Boren
La Mesa, 43
We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.