Chicken Salad Stuffed Tomatoes

Recipe by Molly53
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first four ingredients and chill at least 30 minutes; gently mix in 1/4 cup mayonnaise.
  • Wash and peel tomatoes; cut out blossom end and cut tomatoes from top to within a quarter inch of bottom, into 5 or 6 wedge-shaped sections.
  • Lightly salt and chill.
  • Pull wedges apart to resemble petals of a flower, place on chilled plates and fill with chicken salad; garnish with a small dollop of mayonnaise.
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