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1/2 Photos of Chicken Thighs With Creole Mustard-Orange Sauce
At Brigtsen's in New Orleans, chef Frank Brigtsen makes a version of this dish with duck, accompanied by corn bread and pickled onions. Offer those sides as well as some green beans, then finish with pecan pie.
Units: US | Metric
Serving Size: 1 (375 g)
Servings Per Recipe: 2