Chicken Thigh Potato Pie

Submitted by Lazy Darren

"Grilled chicken thigh topped with mash potato and baked. Served with bread and gravy. Serves 2"

 

• Ready In: 45mins
• Ingredients: 14
• Yields: 2 portions
• Serves: 2

ingredients

• 4 garlic cloves, diced
• 1 medium white onion, diced
• 2 cm fresh ginger, mashed
• 59.14 ml carrot, diced
• 59.14 ml peas
• 59.14 ml corn
• 29.58 ml olive oil
• 14.79 ml garlic butter, melted
• 2-3 piece potatoes
• 3 piece chicken thighs, chopped into 3 cm chunks
• 236.59 ml white wine
• 354.88 ml chicken stock
• 0.25 ml salt
• 0.25 ml pepper

directions

1. Fry the chicken chunks with the olive oil till it browns.
2. Remove chicken chunks.
3. Fry the garlic, onions, peas, corn, carrots for about 5 minutes.
4. Add white wine to deglaze.
5. Add chicken chunks and stock till it covers the chicken slightly.
6. Add salt and pepper.
7. Let it simmer till stock reduces.
8. Once reduced, scoop the chicken chunks and vegetables into a baking dish just big enough, save some gravy.
9. Boil the potatoes, mash it with some melted garlic butter.
10. Spread the mash potato over the chicken evenly like you would for a cottage pie.
11. Bake at 200°C for about 8 to 10 minutes till potato starts browning.
12. Serve with any kind of bread.