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    You are in: Home / Recipes / Chicken Thigh Potato Pie Recipe
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    Chicken Thigh Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lazy Darren's Note:

    Grilled chicken thigh topped with mash potato and baked. Served with bread and gravy. Serves 2

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    Ingredients:

    Serves: 2

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Fry the chicken chunks with the olive oil till it browns.
    2. 2
      Remove chicken chunks.
    3. 3
      Fry the garlic, onions, peas, corn, carrots for about 5 minutes.
    4. 4
      Add white wine to deglaze.
    5. 5
      Add chicken chunks and stock till it covers the chicken slightly.
    6. 6
      Add salt and pepper.
    7. 7
      Let it simmer till stock reduces.
    8. 8
      Once reduced, scoop the chicken chunks and vegetables into a baking dish just big enough, save some gravy.
    9. 9
      Boil the potatoes, mash it with some melted garlic butter.
    10. 10
      Spread the mash potato over the chicken evenly like you would for a cottage pie.
    11. 11
      Bake at 200°C for about 8 to 10 minutes till potato starts browning.
    12. 12
      Serve with any kind of bread.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Thigh Potato Pie

    Serving Size: 1 (567 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 656.0
     
    Calories from Fat 338
    51%
    Total Fat 37.5 g
    57%
    Saturated Fat 8.7 g
    43%
    Cholesterol 123.8 mg
    41%
    Sodium 464.4 mg
    19%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.8 g
    35%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    fresh ginger

    garlic butter

    potatoes

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