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    You are in: Home / Recipes / Chicken Tetrazzini Recipe
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    Chicken Tetrazzini

    Chicken Tetrazzini. Photo by Brenda.

    1/2 Photos of Chicken Tetrazzini

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    HeidiSue's Note:

    My dear friend Lisa made this for us one night and I loved it. I also love how easy it is to make. I haven't made it with the pecans, but I am sure it would be good.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces vermicelli, broken into thirds
    • 1 (10 ounce) container alfredo sauce
    • 1 (10 ounce) can cream of mushroom soup
    • 3 cups cooked chicken, chopped
    • 1 cup shredded parmesan cheese
    • 1/4 cup pimento stuffed olive, drained & sliced
    • 2 tablespoons sherry wine (dry or golden)
    • 1/4 cup chopped pecans

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Bring medium-size pot of water to a boil over high heat.
    3. 3
      Add salt, if using, and stir in the vermicelli.
    4. 4
      Reduce heat to medium-high and cook the vermicelli, uncovered, until al dente (5-7 minutes).
    5. 5
      Reserve 1/2 a cup of water, then drain the vermicelli well in a coander.
    6. 6
      Transfer pasta to a large mixing bowl.
    7. 7
      Add the alfredo sauce, mushroom soup, reserved cooking water, chicken, parmesean, olives and sherry and stir until well combined.
    8. 8
      Scoop the mixture into a 13x9 dish.
    9. 9
      Scatter the pecans over the top.
    10. 10
      Bake the casserole until it is bubbling throughout, 25-30 minutes.
    11. 11
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Tetrazzini

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.0
     
    Calories from Fat 144
    34%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 67.1 mg
    22%
    Sodium 615.4 mg
    25%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    alfredo sauce

    pimento stuffed olives

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