Easy Skillet Chicken Tetrazzini

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READY IN: 40mins
SERVES: 8
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt butter on med-low, and saute onion, green bell pepper and drained mushrooms, for 2 minutes, . (do not let butter burn).
  • Add chicken cubes, and saute until chicken is cooked through.
  • Meanwhile, in a large bowl add 2 cans of soup, and dilute with 1/2-1 can of milk, until mixture is a thick gravy consistancy.
  • Pour soup into saute pan with chicken and veggies, and stir.
  • Add garlic powder, sherry, stir and cook on medium heat for 2-3 minutes.
  • Add parmesan cheese,stir until melted.
  • Serve over cooked thin spaghetti, or egg noodles.
  • Note: The amount of chicken you use, depends on the size of the breasts.
  • Sherry, garlic powder and parmesan cheese amounts, can be added to taste.
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