Chicken Tetrazzini

Recipe by MA in Florida
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti 1- 2 minutes less than package directions.
  • Melt half the butter in skillet and sauté sliced mushrooms for 5 minute.
  • Melt remaining butter in a saucepan.
  • Stir in flour until smooth.
  • Gradually add chicken broth and cream, stirring constantly, until it reaches boiling point.
  • Cook on low heat for 10 minutes.
  • Stir in salt, pepper, nutmeg, wine and swiss cheese until cheese melts.
  • Mix 1/2 of the sauce with the mushrooms and spaghetti.
  • Mix remaining half of the sauce with the chicken.
  • Layer in a large casserole (or in two 2 1/2 quart casseroles and freeze one).
  • Sprinkle with parmesan cheese.
  • Bake in a 350°F oven for 25 minutes or until heated through and browned.
  • To cook when frozen:
  • Place covered in preheated 325°F oven for 20 minutes.
  • Remove cover and sprinkle with 1/4 cup parmesan cheese.
  • Raise oven temperature to 350°F and bake for 20 minutes or until browned.
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