Chicken Tenders With Apple Cranberry Marsala Sauce

READY IN: 30mins

This tasty sauce is easy to prepare and it's wonderful on chicken tenders or breasts. Recipe adapted from Ocean Spray.

Top Review by rpgaymer

I liked this! I used apricot jelly instead of apple jelly, and doubled the amount of Marsala wine. The servings are rather small, but that's only a negative because it tastes so good! I'd add a bit more chicken and even more wine in the future.

Ingredients Nutrition


  1. Season chicken with salt and pepper. Set aside.
  2. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  3. Add chicken and cook about 7 minutes or until chicken is golden brown and no longer pink inside.
  4. Remove chicken to platter and keep warm.
  5. Stir wine, jelly and apples into skillet.
  6. Bring to a boil and scrape up the brown bits from the pan.
  7. Add sweetened dried cranberries.
  8. Cook 1 or 2 minutes until slightly thickened.
  9. Spoon over chicken.

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