Chicken Tarragon - for Chicken Sandwich Filling

READY IN: 4hrs 30mins
Recipe by Charishma_Ramchandani

This is from the FOOD column titled Stuffed Fantasy by Anjali Vellody of the Weekend magazine. This is posted in response to a request on the boards for a chicken sandwich filling.

Top Review by Leith D.

The filling and the dressing were delicious - I loved the tarragon flavor. I used sour cream instead of cream fraiche.

Ingredients Nutrition

Directions

  1. Boil the chicken breasts with bay leaves, tarragon and onion.
  2. Once the breasts are cooked, remove them from heat and allow them to cool.
  3. Cut them into 1/2 inch cubes.
  4. Make the dressing by mixing everything listed under"dressing" together.
  5. Then add the chicken cubes to the dressing.
  6. Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
  7. Use this filling to make sandwiches as required.
  8. Enjoy!

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