Chicken Taquitos With Warm Tomato Salsa (Flautas Con Pollo)

Total Time
50mins
Prep 30 mins
Cook 20 mins

I found this one online but I don't remember where. The flautas are very good but the salsa is outstanding. It goes well with all manner of dishes especially tacos, burritos, and chimichangas, etc. The times are a guess.

Ingredients Nutrition

Directions

  1. Mix 3/4 cup cheese with chicken.
  2. Heat tortillas one at a time in a very hot, dry pan until soft.
  3. Fill and roll each tortilla, as its heated, with chicken/cheese mixture.
  4. Secure with a toothpick.
  5. Heat a frying pan containing 1/2 inch oil to 350°F.
  6. Deep fry flautas until golden and crisp.
  7. Drain on paper towel.
  8. Serve topped with warm tomato salsa and crumbled cotija cheese.
  9. ---Salsa---.
  10. Mix all salsa ingredients in a sauce pan over medium heat.
  11. Sauté, stirring all the while, until it just starts to simmer.
  12. Remove from heat, its ready to serve.
  13. This goes great with Spanish Rice (my recipe # 77908) and refried black beans (Di Neal recipe # 10614).

Reviews

(1)
Most Helpful

We love Mexican around here, and I was searching for something different to make. This was it! We loved the salsa! I used 2 jalapenos to bring up the heat a little, and it was great! We enjoyed these right down to fighting over the last one! We will enjoy these many times!

LouLouIzSpoiled October 07, 2008

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