Chicken, Sweet Potato & Coconut Curry

Total Time
Prep 10 mins
Cook 30 mins

Simple and very tasty. A mild curry that the whole family will eat. This serves 2 adults and 2 children or 3 adults.

Ingredients Nutrition


  1. Hea the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute.
  2. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the broth and coconut milk.
  3. Bring to the boil then simmer for 15 minutes.
  4. Tip in the peas, bring back to the boil and simmer for 4-5 minutes.
  5. Season before serving with rice noodles or basmati rice.