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    You are in: Home / Recipes / Chicken, Sweet Potato & Coconut Curry Recipe
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    Chicken, Sweet Potato & Coconut Curry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    English_Rose's Note:

    Simple and very tasty. A mild curry that the whole family will eat. This serves 2 adults and 2 children or 3 adults.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Hea the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute.
    2. 2
      Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the broth and coconut milk.
    3. 3
      Bring to the boil then simmer for 15 minutes.
    4. 4
      Tip in the peas, bring back to the boil and simmer for 4-5 minutes.
    5. 5
      Season before serving with rice noodles or basmati rice.

    Ratings & Reviews:

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    Nutritional Facts for Chicken, Sweet Potato & Coconut Curry

    Serving Size: 1 (355 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 622.0
     
    Calories from Fat 306
    49%
    Total Fat 34.0 g
    52%
    Saturated Fat 27.8 g
    139%
    Cholesterol 45.6 mg
    15%
    Sodium 567.6 mg
    23%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 13.6 g
    54%
    Sugars 17.9 g
    71%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    mild curry paste

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