Chicken Strips
- Ready In:
- 51mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 lbs chicken, cut up (1 inch by 3 inches)
- 1 cup evaporated milk
- 1 cup corn flake crumbs
- 2 teaspoons vegetable oil
directions
- Heat oil in frying pan (medium high or 300 degrees)
- Dip the chicken in the milk.
- Then roll the chicken in the crumbs.
- Add the chicken to the frying pan and cook each side about 8 minutes.
- Lay out on a rack to cool.
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RECIPE SUBMITTED BY
Elaine Brown
United States