Chicken Strips

READY IN: 51mins
Recipe by Elaine Brown

It's an easy recipe that I made up myself.

Top Review by karla1

I have not made this yet but I suggest coating the chicken in flour before dipping it in the milk and cornflake mix. This should help the cornflake mixture to stay on better during the frying.

Ingredients Nutrition

  • 2 lbs chicken, cut up (1 inch by 3 inches)
  • 1 cup evaporated milk
  • 1 cup corn flake crumbs
  • 2 teaspoons vegetable oil


  1. Heat oil in frying pan (medium high or 300 degrees)
  2. Dip the chicken in the milk.
  3. Then roll the chicken in the crumbs.
  4. Add the chicken to the frying pan and cook each side about 8 minutes.
  5. Lay out on a rack to cool.

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