Chicken Stir Fry With Ginger Peanut Sauce

Submitted by Abby Girl

"This another recipe I got from our local newspaper"

 

• Ready In: 28mins
• Ingredients: 12
• Serves: 4

ingredients

• 44.37 ml soy sauce
• 29.58 ml peanut butter
• 14.79 ml white wine (or rice wine vinegar)
• 14.79 ml brown sugar
• 44.37 ml ginger, minced
• 2.46 ml hot pepper sauce
• 14.79 ml peanut oil
• 340.19 g chicken breast, cut into strips
• 2 medium carrots, sliced
• 1 red pepper, cut into bite size pieces
• 1 yellow pepper, cut into bite size pieces
• 354.88 ml snow peas, trimmed

directions

1. In a small bowl, stir together the soy sauce, peanut butter, white wine, brown sugar, ginger, garlic and hot pepper sauce. Set aside.
2. In a wok or large skillet heat oil. Add chicken and stir fry for about 3 minutes. Add carrots and stir fry 2 minutes. Add peanut sauce, peppers and snow peas.
3. Stir fry until vegetables are tender but still crisp and thicken is cooked through, about 2 minutes.

Reviews

[susie cooks]

Excellent stir fry. I had left over grilled teriyaki chicken. I added some sliced zucchini. I just loved all the vegetables. And I added some minced garlic to the sauce. The sauce is delicious!!! I will remember this sauce for other dishes, such as a dipping sauce for spring rolls. I will make this again!