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    You are in: Home / Recipes / Chicken Stir Fry With Ginger Peanut Sauce Recipe
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    Chicken Stir Fry With Ginger Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

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    Units: US | Metric


    1. 1
      In a small bowl, stir together the soy sauce, peanut butter, white wine, brown sugar, ginger, garlic and hot pepper sauce. Set aside.
    2. 2
      In a wok or large skillet heat oil. Add chicken and stir fry for about 3 minutes. Add carrots and stir fry 2 minutes. Add peanut sauce, peppers and snow peas.
    3. 3
      Stir fry until vegetables are tender but still crisp and thicken is cooked through, about 2 minutes.

    Ratings & Reviews:

    • on April 27, 2009


      Excellent stir fry. I had left over grilled teriyaki chicken. I added some sliced zucchini. I just loved all the vegetables. And I added some minced garlic to the sauce. The sauce is delicious!!! I will remember this sauce for other dishes, such as a dipping sauce for spring rolls. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Stir Fry With Ginger Peanut Sauce

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.7
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 3.8 g
    Cholesterol 54.4 mg
    Sodium 886.8 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 3.9 g
    Sugars 8.5 g
    Protein 23.6 g

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