Chicken Stir Fry With Ginger Peanut Sauce

Total Time
Prep 20 mins
Cook 8 mins

This another recipe I got from our local newspaper

Ingredients Nutrition


  1. In a small bowl, stir together the soy sauce, peanut butter, white wine, brown sugar, ginger, garlic and hot pepper sauce. Set aside.
  2. In a wok or large skillet heat oil. Add chicken and stir fry for about 3 minutes. Add carrots and stir fry 2 minutes. Add peanut sauce, peppers and snow peas.
  3. Stir fry until vegetables are tender but still crisp and thicken is cooked through, about 2 minutes.
Most Helpful

Excellent stir fry. I had left over grilled teriyaki chicken. I added some sliced zucchini. I just loved all the vegetables. And I added some minced garlic to the sauce. The sauce is delicious!!! I will remember this sauce for other dishes, such as a dipping sauce for spring rolls. I will make this again!

susie cooks April 27, 2009