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    You are in: Home / Recipes / Chicken Stir-Fry With Cashews and Chili Recipe
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    Chicken Stir-Fry With Cashews and Chili

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    Chicken stir-fry with cashews and chili is a quick and easy recipe that bursts with flavour. A stir-fry is not so speedy if you have to chop up heaps of vegetables, so we've just gone for onions, chilies and peppers to give the chicken some real oomph.

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    Units: US | Metric


    1. 1
      Place the egg noodles in a large saucepan of boiling water and cook for 3 minutes until tender. Drain, run under cold water and set aside.
    2. 2
      Heat a large frying pan or a wok until hot, then add the groundnut oil, onions, chilies and red pepper and stir-fry for 3 to 4 minutes. Remove from the pan and set aside.
    3. 3
      Place the chicken in the pan and cook for 4 minutes or until cooked through and golden.
    4. 4
      Add the nuts, Thai fish sauce, soy sauce, lemon juice, onion mixture and noodles to the pan.
    5. 5
      Stir thoroughly and cook for 4 minutes or until heated through, stirring continually. Stir in the cilantro and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Chicken Stir-Fry With Cashews and Chili

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.4
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 4.6 g
    Cholesterol 93.2 mg
    Sodium 1452.2 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 4.0 g
    Sugars 6.9 g
    Protein 34.3 g

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