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    You are in: Home / Recipes / Chicken Stew with Shrimps (Chicken Ximxim) Recipe
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    Chicken Stew with Shrimps (Chicken Ximxim)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    JustJanS's Note:

    I made this, and it's good, very easy, very tasty. It does need salt, and it needs a good slug of pepper sauce as mentioned in step 6.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large frypan, and cook the onion for 5 minutes to soften it.
    2. 2
      Add the parsley, green pepper, garlic, tomatoes and chicken.
    3. 3
      Stirfry for about 10 minutes over medium high heat, or until the chicken is cooked.
    4. 4
      Add the water, shrimps, peanuts and coconut milk.
    5. 5
      Simmer for another 15 minutes or until the sauce has thickened and looks creamy.
    6. 6
      Serve with steamed white rice and add pepper sauce if you wish.

    Ratings & Reviews:

    • on October 29, 2005

      25

      One word summary I'm afraid... "bland", my apologies but even with plenty of salt and pepper this dish simply failed to taste of well... anything really.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Stew with Shrimps (Chicken Ximxim)

    Serving Size: 1 (722 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1044.2
     
    Calories from Fat 616
    59%
    Total Fat 68.5 g
    105%
    Saturated Fat 13.1 g
    65%
    Cholesterol 349.4 mg
    116%
    Sodium 1658.2 mg
    69%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 7.5 g
    30%
    Sugars 6.3 g
    25%
    Protein 88.5 g
    177%

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