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    You are in: Home / Recipes / Chicken Stew with Dumplings Recipe
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    Chicken Stew with Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    RecipeNut's Note:

    This is a wonderful dish! True Comfort Food ; ) You can also use turkey.

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    Units: US | Metric



    1. 1
      Heat oil in 4-quart Dutch oven over medium heat until hot.
    2. 2
      Add carrots, onion, green pepper and celery; cook and stir 5 minutes or until onion is tender.
    3. 3
      Stir in chicken broth, reserving 1/3 cup; bring to a boil.
    4. 4
      Mix reserved 1/3 cup broth and flour; stir into boiling mixture.
    5. 5
      Boil, stirring constantly, for 1 minute or until thickened.
    6. 6
      Stir chicken, potatoes, mushrooms, peas and herbs into mixture.
    7. 7
      Reduce heat to low; simmer, covered, 18 to 20 minutes or until vegetables are almost tender and chicken is no longer pink in center.
    8. 8
      Add salt and pepper.
    9. 9
      For Herb Dumplings, combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
    10. 10
      Spoon dumpling mixture on top of stew in 8 large spoonfuls.
    11. 11
      Reduce heat to low.
    12. 12
      Cook, uncovered, 10 minutes.
    13. 13
      Cover and cook 10 minutes or until biscuits are tender and toothpick inserted in center comes out clean.
    14. 14
      Serve in shallow bowls.

    Ratings & Reviews:

    • on March 11, 2003


      This was a big hit with my family. I did not and would not change anything about the recipe. The stew had a robust flavor, chunky consistancy and those soft dumplings make it very filling. This was a great hearty meal and perfect for all this cold weather we have been having. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009


      Robust, hearty, herby stew, really really good flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2009


      My Dh just loved this. I didn't make the dumplings in fact I was concentrating on the herb mixture which was a big hit. I made a few changes with the veggies but nothing substantial. We will be making this again. I did need to cook the potatoes longer as they just were not done in the time stated.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chicken Stew with Dumplings

    Serving Size: 1 (368 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 417.9
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 2.3 g
    Cholesterol 68.0 mg
    Sodium 733.3 mg
    Total Carbohydrate 47.0 g
    Dietary Fiber 4.9 g
    Sugars 9.0 g
    Protein 33.7 g

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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