Prep 10 mins
Cook 1 hr
- 2 tablespoons olive oil
- 1 large sweet onion
- 6 skinless chicken thighs
- 1 cup chicken broth
- 1 large cucuzza, cut in large chunks
- 1 bunch fresh basil (about 12 leaves)
- In a dutch oven soften onions in olive oil.
- Add chicken thighs and cook about 1 minute on each side.
- Add chicken broth, squash and basil and let cook on top of the stove over low to medium heat about 1 hour or until chicken is falling off the bone.