Chicken Squares
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 709.77 ml cooked chicken breasts, chopped
- 709.77 ml celery, chopped
- 3 (850.48 g) can cream of chicken soup
- 354.88 ml light mayonnaise
- 59.14 ml green onion, chopped
- 14.78 ml lemon juice
- 709.77 ml cooked brown rice
-
Topping
- 473.18 ml corn flakes
- 59.14 ml butter, melted
- 118.29 ml slivered almonds
directions
- Combine ingredients except for topping. Spread in well buttered 9x13 pan. Mix topping and sprinkle over chicken mix. Bake at 350F for 40 to 50 minutes until browned and bubly. Let stand 10 minutes before serving. Cut into squares.
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