Total Time
1hr
Prep 15 mins
Cook 45 mins

Another web recipe that looks oh so tasty!

Ingredients Nutrition

Directions

  1. Thaw and drain spinish and place in large bowl and combine with soup, spinach, onion, and sour cream.
  2. Cook linguini noodles as directed and drain.
  3. Mix cheeses in with hot noodles and mix well. Add soup and spinish mixture and combine.
  4. Add chicken and smooth in Pyrex baking dish.
  5. Bake at 350 degrees for 30 minutes or until golden brown on top.

Reviews

(4)
Most Helpful

This was really tasty. I added some salt and pepper. I also used fresh spinach so I steamed it before adding to the recipe. As I new I wasn't going to be finishing work until late I made it the night before and left it in the fridge uncooked (apart from the pasta). Then the next day I cooked it. It turned out fine. Thanks for sharing!

Kitzy July 09, 2009

this was great, I added in some garlic powder and cayenne pepper to the soup/spinach mixture and also sprinkled the top with Parmesan cheese before baking, thanks for sharing iewe!

Kittencal@recipezazz March 18, 2009

I really liked this - my family was so-so. I thought it was very tasty, although it was hard to mix up once the cheese was melted into the noodles. I also added pepper to mine and topped it with more of both the cheeses. Thanks.

HEP MEP March 14, 2008

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