Chicken Spinach Crepes Filling
"Made this recipe as a filling for 8 homemade crepes. Filling was moist and delicious!"
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 lbs chicken breasts
- 1 cup sour cream
- 16 ounces fresh spinach
- 2 plum tomatoes
- 3 garlic cloves
- 1⁄2 teaspoon cumin
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 2 tablespoons parmesan cheese
- 4 tablespoons vegetable oil
- 2 cups alfredo sauce
- 1 tablespoon salt
directions
- cook chicken breasts in boling water.
- when done, take out and shred.
- Put heat oil in pan on low, add garlic and saute alittle. Wash spinach and add with chicken, chopped tomatoes, sour cream, salt, mix and cover. Simmer until tomatoes soften up and spinach wilts.
- Add alfredo sauce (I used ready-made) to bottom of pan. Fill crepe and place on top of sauce. Make one layer and put more sauce on top. Sprinkle cheese on top and put in 450 oven for 12 minutes.
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RECIPE SUBMITTED BY
<p>I love Recipezaar! The recipes and people have helped me create dishes I would never have done by myself. I finally have gotten the knack of bread (which I love) because of this site. I am on the go workaholic who loves cooking and serving good fresh food to my family. Brought up with Italian food. Inspired by my grandmother who I should have paid more attention to while she was cooking and baking. Mother is a very good cook and a little sneaky. Liver, rabbit, duck, tripe, lamb and meat family would get on hunting trips was served often. Can't really do that with my family as they don't like these different dishes as I do and have protested. Family from Chieti & Naples Italy. My pet peeve is overcooking pasta. I like it al dente everytime and never add sugar to my tomato sauce. My motto is I would rather have a little of a good , natural thing than a lot of no-fat low-fat stuff.</p>
