Chicken Spaghetti With French Fried Onion Topping
"This is not "Italian style" - no tomatoes or Italian seasonings. It's really delicious...creamy and cheesy with a cruncy topping. My husband's ex-wife gave this recipe to me and I've thanked her many times!"
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 4-6 boneless skinless chicken breasts, cut into bite-size pieces
- 29.58 ml olive oil
- 1 small onion, Chopped
- 1 garlic clove, minced
- 453.59 g thin spaghetti, broken into pieces
- 170.09 g can sliced mushrooms
- 297.66 g can cream of chicken soup
- 297.66 g can cream of celery soup
- 297.66 g can cream of mushroom soup
- 236.59 ml water
- 473.18 ml shredded mozzarella cheese
- 354.88 ml French fried onion rings (such as Durkee's or French's)
directions
- Preheat oven to 375.
- Cook spaghetti in a pot of boiling water until just tender, about 7 - 8 minutes. Drain in colander.
- Heat oil in skillet over medium high heat.
- Add onions, chicken pieces and garlic.
- Sautee until chicken is lightly browned on all sides. Remove from heat.
- Mix all three soups together, along with a cup of water. Add spaghetti and chicken (make sure to scrape the pan and get all those juicy pieces).
- Pour into a 13" x 9" casserole dish.
- Top with mozzarella cheese.
- Cook 30 - 35 minutes, or until bubbly.
- Add onion rings and cook another 10 minutes, or until lightly browned and crunchy.
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Reviews
-
Husband & I liked it. Husband thought it needed a bit more seasoning of some kind. Still a good dish. -
Hubby and I enjoyed it, though our kids were not to crazy about it. So I think this will be a dinner that is made when they are not home!! Very easy to make too!!
