Chicken Spaghetti

Submitted by Laura O.

"My adaptation of a recipe on the Deepsouthdish site. This thickens up as it sits and tastes even better the next day. You can reserve some of the cheese and sprinkle it on top if that's what you like."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 10

ingredients

• 453.59 g angel hair pasta, cooked and drained
• 2 chicken breasts, cooked and chopped
• 1 small onion, chopped
• 1 garlic clove, minced
• 14.79 ml butter
• 304.75 g cream of chicken soup
• 411.06 g diced tomatoes, drained
• 2.46 ml salt
• 0.61 ml pepper
• 473.18 ml chicken broth
• 709.77 ml cheddar cheese, shredded

directions

1. Preheat oven to 350 degrees.
2. Spray a 13 x 9 baking dish with non-stick cooking spray.
3. Cook onion and garlic in butter until soft.
4. In a large bowl, mix the soup, tomatoes, salt, pepper, chicken broth, onion, garlic, and cheese.
5. Stir in the chicken and spaghetti.
6. Add more salt and pepper to taste.
7. Pour into the baking dish, cover, and cook for 45 minutes.