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    You are in: Home / Recipes / Chicken Soup With Cornbread Dumplings Recipe
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    Chicken Soup With Cornbread Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    southern chef in louisiana's Note:

    This is quick and simple--great for a busy family. Kids love this and it's healty too. Easy to double for larger families.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In Dutch oven, combine chicken, celery, carrots, onions, pesto sauce mix and broth; mix well. Bring to a boil. Reduce heat to low; cover and cook 10 minutes.
    2. 2
      Meanwhile, in medium bowl, combine flour, cornmeal and baking powder; mix well. Add milk, oil and egg; stir just until dry ingredients are moistened.
    3. 3
      Drop dumpling dough by rounded tablespoonfuls onto boiling soup. Cover; cook 12 to 15 minutes or until dumplings are fluffy and no longer doughy on bottom.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Soup With Cornbread Dumplings

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.3
     
    Calories from Fat 114
    34%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 109.7 mg
    36%
    Sodium 1638.0 mg
    68%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.1 g
    12%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    pesto sauce mix

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