Chicken Soup With Cornbread Dumplings

Made This Recipe? Add Your Photo

Total Time
35 mins
20 mins

This is quick and simple--great for a busy family. Kids love this and it's healty too. Easy to double for larger families.

Skip to Next Recipe




  1. In Dutch oven, combine chicken, celery, carrots, onions, pesto sauce mix and broth; mix well. Bring to a boil. Reduce heat to low; cover and cook 10 minutes.
  2. Meanwhile, in medium bowl, combine flour, cornmeal and baking powder; mix well. Add milk, oil and egg; stir just until dry ingredients are moistened.
  3. Drop dumpling dough by rounded tablespoonfuls onto boiling soup. Cover; cook 12 to 15 minutes or until dumplings are fluffy and no longer doughy on bottom.