Chicken Soup Italiano

Recipe by kzbhansen

Chicken, zucchini and noodles. Very good for a cold winter night

Top Review by Starrynews

Nice, easy soup. I didn't have any cooked chicken, so I just sauteed a chicken tenderloin in the pan while I was chopping the veggies, so I didn't lose any time. I added extra garlic (because I love it), used multigrain rotini and low-sodium chicken broth, and omitted the oil (used nonstick cooking spray). The only thing I may do differently next time is to use a second pot to boil the pasta in while sauteeing the veggies, as I like my veggies a little crisper. But that would just be a personal preference thing; the recipe is yummy as-is! Thanks for sharing!

Ingredients Nutrition


  1. Heat oil in large saucepan over med-high heat until hot.
  2. Add pepper, onion, zucchini and garlic. Cook and stir 3 minutes.
  3. Add all remaining ingredients EXCEPT Noodles and parmesan.
  4. Bring to a boil.
  5. Add noodles and cook for 12-15 minutes stirring occasionally.
  6. Sprinkle Servings with Parmesan Cheese.

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