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    You are in: Home / Recipes / Chicken Soup and Homemade Noodles Recipe
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    Chicken Soup and Homemade Noodles

    Chicken Soup and Homemade Noodles. Photo by CVK86

    1/1 Photo of Chicken Soup and Homemade Noodles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Skmarrama's Note:

    This is a wonderful homemade chicken soup with a light delicate flavor. My kids LOVE the chewy homemade noodles but you can use egg noodles to save time. This recipe takes time to prepare, but it's worth the effort!

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    Units: US | Metric

    Basic Noodles (or 2 cups wide egg noodles)


    1. 1
      In a 5 qt Dutch oven, combine chicken and water. Bring to a boil. Reduce heat; cover and simmer 15 minutes.
    2. 2
      Now is a good time to mix the noodles.
    3. 3
      Basic Noodles: Lightly spoon flour into a measuring cup and level off. In a small bowl, combine flour and salt; blend well. Make a well in the center. Add water, oil, and egg. Gradually work the flour into the liquid to form a dough. On a floured surface, knead the dough 2-3 minutes. Wrap the dough in a plastic bag and let rest at room temperature for 1 hour.
    4. 4
      Once the chicken has simmered 15 minutes, skim off any scum that has risen to the surface. Add bouillon cubes, 1/2 cup onion, salt, pepper, and bay leaf. Simmer an additional 35 to 45 minutes or until the chicken is tender.
    5. 5
      Remove chicken from the broth to remove the meat from the bones; cut the chicken into bite-size pieces. Skim the fat from the broth. Return chicken to the pot. Stir in celery, carrots, and 1/4 cup onion. Simmer 15 minutes or until the carrots are tender crisp.
    6. 6
      If you are making your own noodles:.
    7. 7
      While the vegetables are cooking; on a floured surface, roll out the noodle dough as thin as possible keeping the dough in a rectangular shape. Slice the dough into 1/4 inch slices into the length that you want. Hint: fold the rolled dough into thirds and slice through the thickness to save time.
    8. 8
      Once the carrots are tender crisp, remove the bay leaf. Bring the soup back to a boil. Drop noodles into boiling soup. Cook uncovered 5 - 10 minutes or until noodles are tender, stirring occasionally.
    9. 9

    Ratings & Reviews:

    • on January 03, 2007


      OMG, this is WONDERFUL, especially when you're sick! It's much better than that stuff in the can!! I usually add 3-5 cloves of garlic to it, and some dill. Oh, and I don't bother to make the noodles either, but I want to try it one of these days...Thanks for this super-dooper recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2012


      Loved this! The only thing I did different was add oregano in the noodles!.. perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010


      Loved it. First time making my own noodles and it was easy and yummy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chicken Soup and Homemade Noodles

    Serving Size: 1 (580 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 446.8
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 7.3 g
    Cholesterol 148.3 mg
    Sodium 1013.3 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 1.5 g
    Sugars 2.1 g
    Protein 33.5 g

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