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    You are in: Home / Recipes / Chicken Scallop Recipe
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    Chicken Scallop

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    ratherbebaking's Note:

    Comfort food casserole. Makes little meat go a long way. Great for feeding a large crowd, makes 2-9x13 pans. My family of 4 has been known to eat almost a whole pan themselves.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    • 2 (10 3/4 ounce) cans cream of chicken soup
    • 1/2 cup milk
    • 1 cup sour cream

    Directions:

    1. 1
      Cook rice according to package.
    2. 2
      Cook chopped onions and green peppers, in butter until tender.
    3. 3
      In large bowl, combine stuffing mix with broth, stir in eggs and celery soup.
    4. 4
      Add Chicken, cooked rice and onion and green pepper mixture. Mix well.
    5. 5
      Divide into 2 greased 9x13 pans.
    6. 6
      Bake @ 325 for 30-40 minutes.
    7. 7
      While baking prepare sauce.
    8. 8
      In sauce pan combine chicken soup, sour cream and milk.
    9. 9
      Heat and stir until smooth, but DO NOT BOIL.
    10. 10
      Spoon sauce of cut squares.

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    Ratings & Reviews:

    • on October 01, 2005

      55

      Comfort food at its finest! I imagine this would be perfect for a cold winter's day! I halved the recipe, used cream of chicken instead of cream of celery soup, and left out the onions and peppers. This was so good! It was warm and filling, and the sauce was a nice touch. I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Scallop

    Serving Size: 1 (184 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 232.8
     
    Calories from Fat 83
    35%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 75.5 mg
    25%
    Sodium 923.7 mg
    38%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 9.6 g
    19%

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