Rotel Chicken Casserole
"Makes a large casserole. Great for a large crowd!"
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 chicken breasts
- 3⁄4 cup chicken broth, reserved
- 1⁄2 bell pepper, chopped
- 1 medium onion, chopped
- 1 cup fresh mushrooms, sliced
- 1⁄2 cup butter
- 1 (8 ounce) package Velveeta cheese
- 1 (14 ounce) can Rotel Tomatoes
- 7 ounces angel hair pasta
- 1 tablespoon Worcestershire sauce
directions
- Boil chicken breasts, cool & cut up. Reserve 3/4 cup chicken broth for use later.
- Boil pasta in remaining chicken broth until done.
- Saute pepper, onion and mushrooms in butter until tender.
- Add velveta until melted.
- Add rotel tomatoes, worcestershire sauce and chicken.
- In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup chicken broth.
- Bake at 350 for 45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Soddy Daisy, Tennessee. We love the water. When weather permits, we are on our boat, either fishing or doing water sports.
I own a home decor and gift store and when I am not there or on the water, I love to cook. My passion is always to find new recipes to add to my personal cookbook. My husband and I have (between us) five, very active teenagers. Sit down dinners are usually on the weekends when work and sports are not a problem.
We are big fish eaters and if you asked my kids....Mom loves to make casseroles. (I personally do not think that they know how much time goes into a casserole!!!)
I hope you enjoy the recipes that I add!
