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    You are in: Home / Recipes / Chicken Sauté With Dried Fruit and Walnut Sauce Recipe
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    Chicken Sauté With Dried Fruit and Walnut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    John W Wenzelburger's Note:

    This is from the Dash for Health Web site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté Chicken in the olive oil until done.
    2. 2
      Remove Chicken from skillet and set aside.
    3. 3
      Lower heat, add Garlic and cook stirring for 1 minute, do not brown.
    4. 4
      Raise heat add Broth and deglaze pan.
    5. 5
      Reduce heat to medium, stir in dried Fruits, Walnuts, Honey, Vinegar and Thyme.
    6. 6
      Cover and simmer 3 minutes. Return the Chicken to the pan.
    7. 7
      Add more Broth if needed should be some liquid in pan.
    8. 8
      Cover and simmer 5 minutes or until the Chicken is done.
    9. 9
      Stir in Corn Starch mixture and boil until slightly thickened.
    10. 10
      Stir in Parsley and season with salt and pepper.
    11. 11
      Serve Chicken topped with the sauce over rice.

    Ratings & Reviews:

    • on March 24, 2007

      45

      REALLY enjoyed making this today! Glad recipe jumped out at me and came my way! Made two batches, thought would try, Added 2 Tbsp jellied cranberry sauce after taking it off the heat and don't know why...but was good too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Sauté With Dried Fruit and Walnut Sauce

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.1
     
    Calories from Fat 213
    51%
    Total Fat 23.7 g
    36%
    Saturated Fat 4.4 g
    22%
    Cholesterol 72.5 mg
    24%
    Sodium 172.6 mg
    7%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.8 g
    19%
    Protein 27.2 g
    54%

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