Chicken Sauté With Dried Fruit and Walnut Sauce

Recipe by John W Wenzelburger

This is from the Dash for Health Web site.

Top Review by mickeydownunder

REALLY enjoyed making this today! Glad recipe jumped out at me and came my way! Made two batches, thought would try, Added 2 Tbsp jellied cranberry sauce after taking it off the heat and don't know why...but was good too!

Ingredients Nutrition


  1. Sauté Chicken in the olive oil until done.
  2. Remove Chicken from skillet and set aside.
  3. Lower heat, add Garlic and cook stirring for 1 minute, do not brown.
  4. Raise heat add Broth and deglaze pan.
  5. Reduce heat to medium, stir in dried Fruits, Walnuts, Honey, Vinegar and Thyme.
  6. Cover and simmer 3 minutes. Return the Chicken to the pan.
  7. Add more Broth if needed should be some liquid in pan.
  8. Cover and simmer 5 minutes or until the Chicken is done.
  9. Stir in Corn Starch mixture and boil until slightly thickened.
  10. Stir in Parsley and season with salt and pepper.
  11. Serve Chicken topped with the sauce over rice.

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