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    You are in: Home / Recipes / Chicken Sausage Cacciatore Recipe
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    Chicken Sausage Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Corrie in AZ's Note:

    Mostly here for safe keeping...this is a Mr. Food recipe that I googled. Looks delicious!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      1. Cook pasta according to package directions; drain and set aside.
    2. 2
      2. Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high heat then add sausage, and cook 8 to 10 minutes, or until no longer pink in center. Remove to a bowl and cover with plastic wrap.
    3. 3
      3. Add remaining 2 tablespoons oil to skillet. Add garlic, bell pepper, and onion, and cook 5 minutes, stirring occasionally. Stir in mushrooms, tomatoes, salt, and black pepper, and cook 7 to 10 more minutes, or until tomatoes have broken down.
    4. 4
      4. Return sausage to skillet and cook 2 to 3 minutes, or until heated through. Serve over warm penne pasta.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Sausage Cacciatore

    Serving Size: 1 (509 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 827.3
     
    Calories from Fat 294
    35%
    Total Fat 32.6 g
    50%
    Saturated Fat 7.7 g
    38%
    Cholesterol 136.2 mg
    45%
    Sodium 1480.3 mg
    61%
    Total Carbohydrate 111.1 g
    37%
    Dietary Fiber 15.9 g
    63%
    Sugars 8.7 g
    35%
    Protein 27.6 g
    55%

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