Crock Pot Chicken and Sausage Cacciatore
- Ready In:
- 8hrs 15mins
- Layer vegetables in a slow cooker. Top with meat.
- Sprinkle with oregano, basil and Italian seasoning. Top with tomato sauce.
- Cover. Cook on low 8 hours.
- Remove cover during last 30 minutes of cooking to reduce and thicken the sauce.
- Serve over cooked spiral pasta.
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I was so excited to try this recipe. I knew all the ingredients would blend together really well but I didn't expect the taste to be off the charts. This was so flavorable! I served it over penne pasta. I was hoping for leftovers for lunch but my family of five devour this meal. I will never make a plain chicken cacciatore again.
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<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>