Crock Pot Chicken and Sausage Cacciatore

Submitted by Barb in WNY

"A recipe to be tried."

 

• Ready In: 8hrs 15mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 large green pepper, sliced into 1-inch strips
• 1 cup sliced mushrooms
• 1 medium onion, sliced into rings
• 1 lb boneless chicken breast, browned
• 1 lb Italian turkey sausage, browned
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon basil
• 2 tablespoons italian seasoning
• 1 1⁄2 cups tomato sauce

directions

1. Layer vegetables in a slow cooker. Top with meat.
2. Sprinkle with oregano, basil and Italian seasoning. Top with tomato sauce.
3. Cover. Cook on low 8 hours.
4. Remove cover during last 30 minutes of cooking to reduce and thicken the sauce.
5. Serve over cooked spiral pasta.

Reviews

[yogiclarebear]

This was so bland for us. I followed the directions and ingredeints to a T. The taste was not that great, and the sauce didn't thicken at all.

 

[Audrey M]

I was so excited to try this recipe. I knew all the ingredients would blend together really well but I didn't expect the taste to be off the charts. This was so flavorable! I served it over penne pasta. I was hoping for leftovers for lunch but my family of five devour this meal. I will never make a plain chicken cacciatore again.

 

[Colleen321]

Really good. I used mild sausage and Sockarooni sauce from Newman's It was really good!