A recipe to be tried.
Serving Size: 1 (270) g
Servings Per Recipe: 4
Calories: 427.7
Calories from Fat 187 g 44 %
Total Fat 20.8 g 32 %
Saturated Fat 7 g 34 %
Cholesterol 132.8 mg 44 %
Sodium 1609.2 mg 67 %
Total Carbohydrate 17.3 g 5 %
Dietary Fiber 3.7 g 14 %
Sugars 10 g 39 %
Protein 43.1 g 86 %