Crock Pot Chicken and Sausage Gumbo With Shrimp

Recipe by Rita1652
READY IN: 9hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the roux, in a heavy 2-quart saucepan stir together the flour and oil until smooth.
  • Cook over medium-high heat for 5 minutes, stirring constantly.
  • Reduce heat to medium.
  • Cook and stir constantly about 15 minutes more or until a dark, reddish-brown roux forms.
  • Cool.
  • In a 5-quart crockery cooker place water.
  • Stir in roux.
  • Add sausage, chicken, okra, onion, sweet pepper, celery, garlic, salt, pepper, can tomatoes, and ground red pepper.
  • Cover; cook on low-heat setting for 6 to 7 hours then add shrimp for 20 minutes.
  • Skim off fat.
  • Serve over the hot cooked rice.
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