Chicken Cacciatore

Recipe by dojemi
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set the oven at 400 degrees.
  • In a large ovenproof dish, arrange the thighs in one layer, skinned side down.
  • Sprinkle with salt and pepper.
  • Roast the chicken for 20 minutes.
  • In a large skillet, heat the oil.
  • Cook the garlic, carrots, onions, celery, mushrooms and roasted peppers over medium heat, stirring often, for 20 minutes.
  • Add the stock, port, balsamic vinegar, crushed tomatoes, and bay leaf.
  • Pour this over the chicken thighs, cover with foil, and return the dish to the oven.
  • Cook the cacciatore for 1 1/2 hours.
  • Toss the pasta and cacciatore and transfer to a serving bowl.
  • Sprinkle with cheese and basil.
Advertisement