Crock Pot Chicken and Sausage Gumbo

Recipe by mary winecoff
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READY IN: 6hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the roux, in a heavy 2 quart saucepan, stir together the flour and oil until smooth.
  • Cook over medium-high heat for 5 minutes, stirring constantly.
  • Reduce heat to medium.
  • Cook and stir constantly about 15 minutes more or until a dark, reddish brown roux forms.
  • Cool.
  • Place water into crockpot.
  • Stir in roux.
  • Add sausage, chicken, okra, onion, pepper, celery, garlic, salt, pepper and red pepper.
  • Cover.
  • Cook on LOW for 6 to 7 hours.
  • Skim off fat.
  • Serve over hot cooked rice.
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