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    You are in: Home / Recipes / Chicken Sate with Peanut Sauce Recipe
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    Chicken Sate with Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Gilcat2's Note:

    We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce: Saute onion and garlic in oil until tender.
    2. 2
      Cool.
    3. 3
      Place in blender, add everything else, and blend carefully.
    4. 4
      Slowly and carefully add enough boiling water to form a thick paste. Now, broil chicken until done, basting with marinade. Serve with peanut sauce.

    Ratings & Reviews:

    • on April 18, 2001

      45

      Yum -- well worth it! I added yogurt to the peanut sauce to make the paste instead of water and it was a big hit. I served it with cool cucumbers in a yogurt-vinegar sauce (yogurt, vingegar, sugar) and some rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      55

      I made the chicken but didn't make the peanut sauce, as we don't care for it, but the chicken was excellent and we loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      55

      Very good, i would definitely make this again. Heard no complaints at the table.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chicken Sate with Peanut Sauce

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 527.6
     
    Calories from Fat 340
    64%
    Total Fat 37.8 g
    58%
    Saturated Fat 13.0 g
    65%
    Cholesterol 109.1 mg
    36%
    Sodium 1525.5 mg
    63%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.2 g
    12%
    Protein 38.1 g
    76%

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