Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Satay Recipe
    Lost? Site Map

    Chicken Satay

    Chicken Satay. Photo by I'mPat

    1/1 Photo of Chicken Satay

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    weekend cooker's Note:

    a nice grilling recipe meal, from budget meals $10.00 and under. Cooking time includes marinading time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 7 ingredients in a food processor, and process until smooth.
    2. 2
      Add coconut milk,brown sugar, fresh ginger, and ground turmeric, and serrano chile and process until smooth.
    3. 3
      Spoon this mixture into a large zip-loc bag, add chicken, and seal.
    4. 4
      Marinate for 1 hour, turning after 30 minutes.
    5. 5
      Preheat grill to medium-high heat.
    6. 6
      Remove chicken from bag, and dicard marinade.
    7. 7
      Thread chicken evenly onto 12 (6 inch) skewers, and lightly sprinkle with 1/2 teaspoon salt.
    8. 8
      Grill 6 minutes on each side, or until chicken is done.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 18, 2011

      55

      These packed good flavour, I did not have a serrano chilli so used a small red thai chilli and put than in the mix, if the DM wasn't dining I would have used 1 for real pow factor. I got 4 skewers with 6 pieces on and 3 with 4 pieces on, my 6 thighes once excess fat was removed weighed just over 700grams and I was hoping to have at least one of skewers with 4 pieces on it to have in some pita bread tomorrow for lunch but the 3 of us ate up the lot. Served with Sweet and Spicy Couscous Salad by ratherbeswimmin' and the sweetness and the slight spicyness of couscous well well with the rich spicy peanut satay. Thank you weekend cooker, made for Please Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Satay

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.4
     
    Calories from Fat 125
    44%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.3 g
    11%
    Cholesterol 85.9 mg
    28%
    Sodium 387.4 mg
    16%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.8 g
    43%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    light coconut milk

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes